103604 Diastase Diastase (from fungi) for biochemistry. CAS 9000-90-2, pH 6.5 - 7.5 (10 g/l, H₂O, 20 °C).
Diastase (from fungi) for biochemistry. CAS 9000-90-2, pH 6.5 - 7.5 (10 g/l, H₂O, 20 °C).Simpan pada +2°C hingga +8°C.
Appearance | slightly brownish powder |
α-Amylase (starch; pH 6.0; 25 °C) | about 100 |
ß-Amylase(starch, pH 4.8; 25 °C) | about 100 |
Note: Sulfatase and phosphatase detectable. Suitable for the determination of thiamine (Vit. B1) in food. |