100445 Universal beer agar untuk mikrobiologi
Simpan pada +15°C hingga +25°C.
Appearance (clearness) | clear to turbid |
Appearance (colour) | yellowish-brown |
pH-value (25 °C) | 6.1 - 6.5 |
Recovery on test medium (Lactobacillus brevis ATCC 8287) | ≥ 70 % |
Recovery on test medium (Lactobacillus lindneri DSMZ 20690) | ≥ 70 % |
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022)) | ≥ 70 % |
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | ≥ 70 % |
Recovery on test medium (Enterobacter aerogenes ATCC 13048) | ≥ 70 % |
Incubation: 1 up to 3 days; 30 °C; Lactobacillen and Pediococcus anaerobic; Saccharomyces and E.coli aerobic. |