| Spending Type | : Consumable |
| Category | : Microbiology and Life Science |
| Type | : Culture Media |
| SKU | : 1.00550.0500 |
| Package | : 500 g |
| Packing | : Botol plastik |
100550 Tryptic Soy Broth non animal origin diiradiasi untuk mikrobiologi
Simpan pada +15°C hingga +25°C.
| Appearance - clearness | clear |
| - colour | yellowish brown |
| pH-value (25 °C) | 7.1 - 7.5 |
| Stability test (7 days, room temperature) | clear |
| Sterility - 2 weeks at 20-25 °C | no growth |
| - 2 weeks at 30-35 °C | no growth |
| mycoplasma (qPCR) | negative post sterility testing |
| Minimum irridation dose | ≥ 48 kGy |
| Maximum irridation dose | ≤ 76 kGy |
| Growth promotion test in accordance with the harmonised method of EP and USP | |
| Inoculum on reference medium - Escherichia coli ATCC 8739 (WDCM 00012) | 10 - 100 |
| - Staphylococcus aureus ATCC 6538 (WDCM 00032) | 10 - 100 |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | 10 - 100 |
| - Staphylococcus epidermidis ATCC 12228 (WDCM 00036) | 10 - 100 |
| - Streptococcus pneumoniae ATCC 6301 | 10 - 100 |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | 10 - 100 |
| - Candida albicans ATCC 2091 (WDCM 00055) | 10 - 100 |
| - Candida albicans ATCC 10231 (WDCM 00054) | 10 - 100 |
| - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053) | 10 - 100 |
| - Pseudomonas aeruginosa ATCC 9027 (WDCM 00026) | 10 - 100 |
| - Salmonella typhimurium ATCC 14028 (WDCM 00031) | 10 - 100 |
| Reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Aspergillus brasiliensis) | |
| Growth / 24h at 30-35°C - Escherichia coli ATCC 8739 (WDCM 00012) | visible growth |
| - Staphylococcus aureus ATCC 6538 (WDCM 00032) | visible growth |
| - Streptococcus pneumoniae ATCC 6301 | visible growth |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | visible growth |
| - Pseudomonas aeruginosa ATCC 9027 (WDCM 00026) | visible growth |
| - Salmonella typhimurium ATCC 14028 (WDCM 00031) | visible growth |
| Growth / 3 days at 20-25°C - Staphylococcus aureus ATCC 6538 (WDCM 00032) | visible growth |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | visible growth |
| - Staphylococcus epidermidis ATCC 12228 (WDCM 00036) | visible growth |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | visible growth |
| Growth / 5 days at 20-25°C - Candida albicans ATCC 2091 (WDCM 00055) | visible growth |
| - Candida albicans ATCC 10231 (WDCM 00054) | visible growth |
| - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053) | visible growth |
| Typical composition (g/litre): Peptone non animal origin 20. 0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Pot assium hydrogen phosphate 2.5 | |
