| Spending Type | : Consumable |
| Category | : Microbiology and Life Science |
| Type | : Culture Media |
| SKU | : 1.07666.0500 |
| Package | : 500 g |
| Packing | : Botol plastik |
107666 Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP) untuk mikrobiologi
Simpan pada +15°C hingga +25°C.
| Appearance (clearness) | clear |
| Appearance (colour) | darkblue |
| pH-value (25 °C) | 5.0 - 5.4 |
| Typical composition (g/litre): Peptone from soymeal 4.5; Magnesium chloride-hexahydrate 29.0; Sodium chloride 8.0; di-Potassium hydrogen phosphate 0.40; Potassium dihydrogen phosphate 0.60; Malachite green oxalate 0.036 | |
| Growth promotion test in accordance with the harmonised method of EP, USP and JP. | |
| Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | 10 - 100 |
| Inoculum on reference medium (Salmonella Abony NCTC 6017) | 10 - 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | ≥ 100 |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | + |
| Growth (Salmonella Abony NCTC 6017) | + |
| Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | no growth |
| Incubation: 30-35°C ; Salmonella 18 hrs.; S.aureus 24 hrs. | |
| The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. | |
