| Spending Type | : Consumable |
| Category | : Microbiology and Life Science |
| Type | : Culture Media |
| SKU | : 1.10661.0500 |
| Package | : 500 g |
| Packing | : Botol plastik |
110661 MRS broth Lactobacillus broth acc. to DE MAN, ROGOSA and SHARPE for microbiology GranuCult®
atau disebut juga : Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
Simpan pada +2°C hingga +8°C.
| Appearance (clearness) | clear |
| Appearance (color) | brown |
| pH-value (25 °C) | 5.5 - 5.9 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. | |
| Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)) | good to very good |
| Growth (Lactobacillus sakei ATCC 15521 (WDCM00015)) | good to very good |
| Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)) | good to very good |
| Growth (Pediococcus pentosaceus ATCC 33316 (WDCM00158)) | good to very good |
| Growth (Pediococcus damnosus ATCC 29358 (WDCM 00022)) | good to very good |
| Incubation: up to 48 hours at 30 ± 1 °C, aerobic. | |
