115045 Meat liver agar untuk mikrobiologi
Simpan pada +15°C hingga +25°C.
Appearance (clearness) | clear to almost clear |
Appearance (colour) | yellowish-brown |
pH-value (25 °C) | 7.4 - 7.8 |
Growth (Clostridium perfringens ATCC 10543) | good to very good |
Growth (Clostridium tetani ATCC 19406) | good to very good |
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | good to very good |
Growth (Proteus mirabilis ATCC 14153) | good to very good |
Growth (Bacteroides vulgatus ATCC 8482) | fair to very good |
Blacking (Clostridium perfringens ATCC 10543) | + |
Blacking (Clostridium tetani ATCC 19406) | +/- |
Incubation: 48 hrs.; 35 °C; aerobic. |