| Spending Type | : Consumable |
| Category | : Microbiology and Life Science |
| Type | : Culture Media |
| SKU | : 1.05391.0500 |
| Package | : 500 g |
| Packing | : Botol plastik |
105391 Malt extract Malt extract for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
Malt extract for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).Simpan pada +15°C hingga +25°C.
| Appearance (color) | brownish-yellow |
| Appearance (description) | fine powder |
| Identity | passes test |
| pH-value (2 %; water) | 4.5 - 6.0 |
| Sulfated ash (800 °C) | ≤ 3.0 % |
| Loss on Drying (105 °C) | ≤ 6.0 % |
| Suitability for microbiology | passes test |
