| Spending Type | : Consumable |
| Category | : Microbiology and Life Science |
| Type | : Culture Media |
| SKU | : 1.12523.5000 |
| Package | : 5 kg |
| Packing | : Drum plastik |
112523 Lactalbumin hydrolysate Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).
Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).Simpan pada +15°C hingga +25°C.
| Assay protein (ex N, calc. on dried substance) | ≥ 80 % |
| pH-value (2 %; water) | 6.5 - 7.5 |
| Amino nitrogen (as N) | 5 - 6 % |
| Phosphorous compounds (as P) | ≤ 1.5 % |
| Ca (Calcium) | ≤ 0.2 % |
| Mg (Magnesium) | ≤ 0.1 % |
| Heavy metals (as Pb) | ≤ 0.003 % |
| Tryptophane (TLC) | 1 - 3 % |
| Sulfated ash (600 °C) | ≤ 15 % |
| Loss on Drying (105°C) | ≤ 7 % |
