101492 L(+)-Arabinose L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C).
atau disebut juga : Pectinose
L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C).Simpan pada +15°C hingga +25°C.
Identity (IR-spectrum) | conforms |
Spec. rotation [α²0/D (100 g/l, water) | +103.0 - +105.0 ° |
Heavy metals (as Pb) | ≤ 0.001 % |
TLC-Test | conforms |
Water | ≤ 0.5 % |
Suitability for microbiology | conforms |
Total aerobic microbial count (TAMC) | ≤ 1000 CFU/g |
Total combined yeasts/moulds count (TYMC) | ≤ 100 CFU/g |