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GIOLITTI-CANTONI broth base 500 G

Merck GIOLITTI-CANTONI broth base 500 G

Spending Type : Consumable
Category : Microbiology and Life Science
Type : Culture Media
SKU : 1.10675.0500
Package : 500 g
Packing : Botol plastik

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Deskripsi Merck GIOLITTI-CANTONI broth base 500 G

110675 GIOLITTI-CANTONI-broth Staphylococcus-enrichment broth (base) berdasarkan kepada GIOLITTI dan CANTONI untuk mikrobiologi GranuCult®

GranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.


Simpan pada +15°C hingga +25°C.

Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)6.7 - 7.1
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Mixed inoculum of S.aureus and E.coli.
Additionaly monoculture of E.coli.
Confirmation on Baird-Parker-Agar resp. Tryptic soy agar
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 100
Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 6538 (WDCM 00032))> 10 colonies
Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 25923 (WDCM 00034))> 10 colonies
Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
Colonies (Staphylococcus aureus ATCC 25923 (WDCM 00034))Black or grey colonies with clear halo
Colonies (Staphylococcus aureus ATCC 6538 (WDCM 00032))Black or grey colonies with clear halo
Incubation
24 ± 2 hours at 37 ± 1 °C aerobic.
E.coli 48 ± 2 hours at 37 ± 1 °C aerobic.
Confirmation on Baird-Parker-Agar: 48 ± 2 hours at 37 ± 1 °C aerobic.
Confirmation on Tryptiy Soy-Agar: 24 ± 2 hours at 37 ± 1 °C aerobic.

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