104070 Gelatine Gelatine for microbiology. CAS 9000-70-8, pH 3.8 - 7.6 (10 g/l, H₂O, 25 °C).
Gelatine for microbiology. CAS 9000-70-8, pH 3.8 - 7.6 (10 g/l, H₂O, 25 °C).Simpan pada +15°C hingga +25°C.
Identity (A: coloring) | passes test |
Identity (B: sediment) | passes test |
Identity (C: Falling out) | passes test |
Identity (NIR) | passes test |
pH-value (1 %; water) | 5 - 6 |
Sulfur dioxide (SO₂) | ≤ 0.005 % |
Heavy metals (as Pb) | ≤ 0.005 % |
Peroxide (as H₂O₂) | ≤ 0.01 % |
Sulfated ash (800 °C) | ≤ 2 % |
Loss on Drying (105°C) | ≤ 15 % |
Suitability for microbiology | passes test |