| Spending Type | : Consumable |
| Category | : Microbiology and Life Science |
| Type | : Culture Media |
| SKU | : 1.10860.0500 |
| Package | : 500 g |
| Packing | : Botol plastik |
110860 Dextrose casein-peptone agar untuk mikrobiologi
Simpan pada +15°C hingga +25°C.
| Appearance - clearness | clear |
| - colour | violet |
| pH-value (25 °C) | 6.6 - 7.0 |
| Growth - Staphylococcus aureus ATCC 25923 (WDCM 00034) | fair to very good |
| - Enterococcus faecalis ATCC 11700 | good to very good |
| - Bacillus cereus ATCC 11778 (WDCM 00001) | good to very good |
| - Bacillus coagulans ATCC 7050 (WDCM 00002) | good to very good |
| - Escherichia coli ATCC 25922 (WDCM 00013) | good to very good |
| - Alcaligenes faecalis ATCC 19209 | fair to very good |
| - Bacillus stearothermophilus ATCC 7953 | good to very good |
| Colour change to yellow - Staphylococcus aureus ATCC 25923 (WDCM 00034) | + |
| - Enterococcus faecalis ATCC 11700 | + |
| - Bacillus cereus ATCC 11778 (WDCM 00001) | + |
| - Bacillus coagulans ATCC 7050 (WDCM 00002) | + |
| - Escherichia coli ATCC 25922 (WDCM 00013) | + |
| - Alcaligenes faecalis ATCC 19209 | - |
| - Bacillus stearothermophilus ATCC 7953 | + |
| Incubation: 24 hrs.; 35 °C; aerobic; B. stearothermophilus at 60 °C. | |
